Details
Good factory supply good 2-ethyl-5,6-dihydro-3-methylpyrazine 15986-93-3
- Molecular Formula: C7H12 N2
- Molecular Weight: 124.186
- Vapor Pressure: 0.625mmHg at 25°C
- Boiling Point: 194.2°Cat760mmHg
- Flash Point: 62.6°C
- PSA： 24.72000
- Density: 1g/cm3
- LogP: 0.18310
2-ethyl-5,6-dihydro-3-methylpyrazine(Cas 15986-93-3) Usage
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General Description |
2-ethyl-5,6-dihydro-3-methylpyrazine is a chemical compound with a molecular formula C8H14N2. It is a colorless liquid with a strong, musty odor that is commonly used as a flavoring agent in the food industry. It is naturally present in certain foods such as coffee, cocoa, and roasted peanuts, and is responsible for their characteristic aroma. It is also used as a fragrance in perfumes and cosmetic products. Additionally, 2-ethyl-5,6-dihydro-3-methylpyrazine has been studied for its potential applications in the pharmaceutical and agricultural industries. However, it is important to handle this compound with care as it can be irritating to the skin, eyes, and respiratory system if inhaled or ingested in high concentrations. |
InChI:InChI=1/C7H12N2/c1-3-7-6(2)8-4-5-9-7/h3-5H2,1-2H3
15986-93-3 Relevant articles
A green synthesis of quinoxalines and 2,3-dihydropyrazines
Delpivo, Camilla,Micheletti, Gabriele,Boga, Carla
, p. 1546 - 1552 (2013/06/27)
Quinoxaline and dihydropyrazine derivati...
15986-93-3 Process route
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600-14-6
2,3-Pentanedione
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107-15-3,85404-18-8
ethylenediamine
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15986-93-3
5-ethyl-6-methyl-2,3-dihydro-pyrazine
| Conditions | Yield |
|---|---|
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In
water;
at 20 ℃;
for 0.5h;
Green chemistry;
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71%
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15986-93-3
5-ethyl-6-methyl-2,3-dihydro-pyrazine
| Conditions | Yield |
|---|---|
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Ethylendiamin, Pentandion-(2,3) (in Ae.);
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(yield)60percent;
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Ethylendiamin, Pentandion-(2,3);
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Ethylendiamin, Ethykmethyldiketon;
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15986-93-3 Upstream products
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600-14-6
2,3-Pentanedione
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107-15-3
ethylenediamine
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